Savory

Recreates authentic flavors developed through processes such as roasting, smoking, sautéing, and fermentation, as well as reactions like Maillard browning and lipid oxidation. This enables us to provide versatile flavor bases derived from meat, seafood, and vegetables, suitable for a wide range of applications including ham, instant noodles, sauces, and HMR (home meal replacement) products. At the same time, our solutions effectively mask unpleasant odors and control unwanted off-notes within the same flavor system.